But for now I have to share this salad because I really love salads, unless I'm in the mood for comfort food in which case the green leaves become the bed of my comfort food. My goal is to make my comfort food healthier because in the Northeaster United States you can't help but crave warm, creamy meals when it's cold outside.
This is a very simple salad. Here are the ingredients:
1 hard boiled egg
1/4 cup chopped cooked chicken breast (use those leftovers)
2 TBS Feta or Goat cheese
1/4 cup sliced grape or cherry tomatoes
2 cups mix Arugula and Spinach
Drizzle a bit of olive oil and Balsamic Vinegar
Top with a handful of Trader Joe's Whole Grain chips for a little crunch
Layer it, add more, use any meat or fish you have leftover and enjoy!!
You should go to the Foodie Friday blog, I bet you can make a menu for the whole month. Everything looks delicious! I'm on my way there now! Enjoy!
Post a Comment