Foodie Friday is all about sharing good food with great friends on the blog-o-sphere and just down the street. Go visit Designs by Gollum for more goodies.
~ ~ ~ ~ ~
Remember the good old campfire favorite. Toast your marshmallow in the fire pit, place on a graham cracker layered with a chocolate square, then squished together with another graham cracker to make the most delicious treat ever.
Well, I don't. Why? Because this is not a favorite treat in the Dominican Republic. When I finally did get the chance to try melting a marshamalow in the campfire I failed. The thing just caught fire and became a black blog on my stick. Someone eventually felt bad and handed me a perfectly tanned marshmallow but to be honest, I didn't get it. It tasted like smoke, sort of bitter. It just wasn't working for me.
That is, until.... I discovered that I could make them at home in the microwave.
Smile Big. Here it is. This is a great treat when my girls have sleepovers or when I want just one for dessert. Try it, you'll like it.
Chocolate Candy Bar
- Break the graham cracker in half and place in on a plate or paper towel.
- Place 2 squares of chocolate on the cracker.
- Place one large marshmallow on the chocolate.
- Cook in microwave on high for 10-12 seconds.
- Top with the other half of the graham cracker.
Squish it and eat it!!
The chocolate will melt right out but it's OK if it gets a little messy, still yummy and fun for everyone.